Last month, I spoke with Anthony Giacco, CEO & CFO of the Napa Valley Wine Train, which operates high-quality dinner train trips through the heart of California's most prestigious wine-producing region. The Wine Train recently debuted its Grappa Power Car, which provides head-end power to trains to maintain electric power as diesel locomotives are changed from one end of the train to the other – essential to a service where continuous power can make a difference in the quality of food and wine. Click here to see the full process of creating the Grappa Power car.
Click here to listen to the full podcast with Mr. Giacco.
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